buffet
Buffet
| 2 Entree Option 2 Salads 2 Entrees 2 Sides Rolls & Butter Disposable Plates & Rolled Silverware |
$18 per person |
| 3 Entree Option 2 Salads 3 Entrees 2 Sides Rolls & Butter Disposable Plates & Rolled Silverware |
$20 per person |
| Garden Salad |
| Iceberg, Romaine, Tomatoes, Cucumbers, Red Onion, Black Olives with Red Wine Vinaigrette |
| Grilled Antipasto Platter |
| Eggplant, Chicken, Roasted Red Peppers, Prosciutto, Salami, Tomatoes, Asiago Cheese, Marinated artichoke hearts and black olives |
| Caesar Salad |
| Fresh Romaine, Parmesan, Garlic & cheese croutons |
| Wedge Salad |
| Iceberg Wedge, bacon, diced tomatoes, Asiago and ranch vinaigrette |
| Spinach Salad |
| Fresh baby leaf spinach, homemade poppy seed dressing, Asiago cheese and dried cranberries |
| Buffalo Mozzarella |
| Fresh mozzarella, sliced Tomatoes, Extra virgin olive oil, Balsamic and fresh basil |
| Spring Mix |
| Red Swiss chard, Baby Spinach, Arugula, radicchio, grape tomatoes |
| Pasta Salad |
| Bow tie pasta, broccoli, red pepper, cherry tomato, ranch vinaigrette |
| Eggplant Parmigiana |
| Chicken Parmigiana |
| Veal Parmigiana (Add $2.95 pp) |
| Sausage, Peppers, Onions & Peppers |
| Baked Ziti with Sausage |
| Ziti baked in a Béchamel Bolognese sauce with sausage and melted mozzarella cheese |
| Lasagna |
| Homemade layers of pasta, ricotta, parmesan, mozzarella and Bolognese |
| Ravioli Marinara |
| Cheese Filled Ravioli with Marinara and melted Mozzarella |
| Chicken & Broccoli |
| Fresh broccoli, mushrooms, garlic, butter and parmesan cheese tossed with tornelli pasta |
| Chicken Marsala |
| Mushrooms and prosciutto in a Marsala wine sauce |
| Chicken Rosario |
| Chicken cutlet, prosciutto, provolone, sautéed mushrooms, scallions and a brandy Madeira wine sauce |
| Grilled Chicken Alfredo |
| Fettuccine, garlic, tomatoes, broccoli and Alfredo with grilled chicken |
| Grilled Chicken Spinachano |
| Plum tomato sauce, garlic, and oregano over a bed of fresh spinach, topped with melted mozzarella cheese |
| Chicken Capellini | |||
| Chicken sautéed with Plum tomatoes, Artichoke hearts, Black olives and Mushrooms tossed with Angel Hair Pasta in a garlic and white wine sauce | |||
| Grilled Chicken Bow Tie Pasta | |||
| Grilled chicken, smoked ham, sun dried tomatoes and fresh spinach | |||
| Chicken Carbonara | |||
| Chicken sautéed with bacon, fresh mushrooms and cream, tossed with ziti | |||
| Shrimp Capellini | |||
| Sautéed shrimp with plum tomatoes, Artichoke hearts, Black olives and Mushrooms tossed with Angel hair pasta in a garlic and white wine sauce | |||
| Shrimp Scampi | |||
| Garlic, white wine and a blend of spices served over linguini with sautéed shrimp |
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| Homemade Stuffed Shells with Marinara | |||
| Baked Haddock (Add $2.50 pp) | |||
| With lightly seasoned bread crumbs | |||
| Grilled Marinated Steak Tips (Additional charge per person) |
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| Tender beef tips marinated in our house recipe |
| Fresh Broccoli |
| Garlic & Rosemary Roasted potatoes |
| Ziti Marinara |
| Roasted Seasonal Vegetables |
Pricing based on a minimum of 20 guests.
Uniformed waitstaff service and china are available for an additional charge.
All prices are subject to a 7% Massachusetts Meals Tax & delivery fee