all day
Filled Classics | Side Orders | Chicken | Seafood | Veal & Beef | Pizza
Appetizers
| Garlic Bread | $6.5 |
| Parmigiana Garlic Bread | $7 |
| Garlic Bread with melted mozzarella | |
| Zucchini Rollatini | $11 |
| Herbed ricotta, parmesan, marinara | |
| Fried Calamari | $13 |
| Lightly breaded with marinara for dipping | |
| Appetizer Sampler | $16 |
| Toasted Ravioli, Fried Mozzarella, Chicken Fingers, Garlic Bread Parmigiana | |
| Sicilian Calamari | $14 |
| Tuscan peppers, roasted red peppers, black olives, garlic & butter |
| Toasted Ravioli | $9.5 |
| Breaded cheese ravioli with marinara | |
| Stuffed Mushrooms | $10 |
| Traditional crumb stuffing | |
| Spinach Arancini | $11.75 |
| Arborio rice balls, fresh spinach & cheese, over Bolognese | |
| Fried Mozzarella |
$11 |
| with Marinara and fresh basil | |
| COLD CUT ANTIPASTO PLATTER (for two) | $16 |
| Mixed Greens, Salami, Prosciutto, Ham, Capicola, Asiago, Pepperoncini, Tomatoes, Cucumbers, Artichoke Hearts, Roasted Red Peppers, Black Olives |
| Cup | Bowl | |
| Traditional Italian Wedding Soup | $5.5 | $7.5 |
| Escarole, meatballs & fresh vegetables | ||
| Caesar Salad | $5/$8 | |
| Romaine, shredded Asiago, homemade croutons & anchovies | ||
| Spinach Salad | $5/$8 | |
| Baby leaf spinach, homemade poppy seed dressing, Asiago, dried cranberries | ||
| Wedge Salad | $8 |
| Iceberg, bacon, diced tomatoes, Asiago, ranch vinaigrette | |
| Caesar, Spinach or Wedge Salad w/ Grilled Chicken w/ Marinated Steak Tips w/ Grilled Salmon |
$18 $23 $21 |
Served with soup, salad or hand cut French fries
| Turkey Avocado BLT Wrap | $14 |
| Slow roasted turkey, crisp bacon, Montery Jack, lettuce, tomato, avocado spread & ranch | |
| Toasted Caprese | $14 |
| Beefsteak Tomato, Fresh Mozzarella, spring mix, basil, olive oil & balsamic glaze pressed on Italian bread | |
| Chicken Parmigiana | $14 |
| Chicken cutlet, marinara, melted mozzarella, on Ciabatta | |
| Grilled Chicken Margarita | $14 |
| Fresh mozzarella, sliced tomatoes, basil, olive oil, balsamic, on Ciabatta | |
| Eggplant Panini | $14 |
| Breaded eggplant, marinara, melted mozzarella, on Ciabatta | |
| Chicken Cutlet | $14 |
| Breaded cutlet, lettuce, tomato, American cheese & chipotle mayo on Ciabatta | |
| Eggplant Parmigiana | $17 |
| Chicken Parmigiana | $20 |
| Veal Parmigiana | $22 |
| Capellini Combo | $21 |
| Your choice of 2: Chicken – Eggplant – Veal Parmigiana *Parmigiana dishes served with choice of side. |
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| Linguini Bolognese | $16 |
| with Meatballs | |
| Fettuccine Alfredo | $18 |
| Parmesan, Romano & Cream | |
| Homemade Gnocchi | $18 |
| Your choice of rich & creamy Bolognese or a sage, brown butter sauce |
Served with choice of homemade meatballs, chicken parmigiana or sweet Italian sausage
| Homemade Lasagna |
$21 |
| Ricotta, parmesan, mozzarella & Bolognese | |
| Ravioli Parmigiana | $17 |
| Cheese filled ravioli, Marinara, melted mozzarella |
| Homemade Stuffed Shells | $18 |
| Ricotta, mozzarella, Romano & Marinara | |
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| ITALIAN COMBO | $22 |
| Homemade Lasagna, Chicken Parmigiana, Ziti Alfredo |
| Pasta Marinara | $5 |
| Hand Cut French Fries | $5 |
| Fresh Broccoli | $5 |
| Risotto - Creamy or Spinach | $5 |
| Garlic & Rosemary Roasted Potatoes | $5 |
| Marsala | $21 | |||
| Mushrooms, prosciutto, Marsala wine, choice of side | ||||
| Picatta | $21 | |||
| Artichoke hearts, mushrooms, capers, lemon, wine, choice of side | ||||
| Francese | $21 | |||
| An egg batter, mushrooms, lemon, melted mozzarella, choice of side | ||||
| Grilled Chicken Alfredo | $22 | |||
| Garlic, tomatoes, broccoli, fettucine | ||||
| Grilled Chicken Spinachano | $21 | |||
| Plum tomato sauce, garlic, oregano, melted mozzarella, over a bed of spinach, choice of side | ||||
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| Bow tie pasta with chicken | $22 |
| Smoked ham, sun dried tomatoes, spinach & cream | |
| Chicken & Broccoli | $21 |
| Broccoli, mushrooms, garlic, butter, parmesan cheese, tossed with tornelli pasta | |
| Rosario | $21 |
| Breaded cutlet, prosciutto, provolone, mushrooms, scallions, red onions, brandy, Madeira wine, choice of side | |
| Valdostana | $21 |
| Mushrooms, spinach, Marsala wine, prosciutto & provolone, choice of side | |
| Capelllini Special Artichoke hearts, black olives, plum tomatoes, mushrooms, garlic & wine, over angel hair pasta with your choice of chicken or shrimp |
$21 $23 |
| Shrimp Scampi | $21 |
| Garlic, white wine & spices, over linguini | |
| Pan Seared Salmon |
$21 |
| Artichoke hearts, capers, mushrooms & lemon over a bed of spinach | |
| Baked Haddock |
$21 |
| Lightly seasoned crumbs, choice of side | |
| Linguini with Clam Sauce |
$21 |
| Choice of red or white |
| Scallop Fra Diavolo |
$27 |
| Mushrooms, onions and a spicy Marinara, over linguini |
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| Grilled Salmon |
$22 |
| Dill butter, with creamy risotto and fresh broccoli | |
| Seafood Portofino |
$27 |
| Sauteed shrimp, scallops & little neck clams in a spicy tomato aglio olio over linguini | |
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Shrimp & Scallop Saute |
$27 |
| Your choice of Alfredo, Fra Diavolo or Scampi sauce |
Served with your choice of side
| Marsala | $22 |
| Mushrooms, prosciutto, marsala | |
| Veal Saltimbocca | $22 |
| Prosciutto, mushrooms, fresh sage, white wine, mozzarella | |
| Picatta | $22 |
| Artichoke hearts, capers, mushrooms, white wine, lemon |
| Grilled Marinated Steak Tips | $26 |
| 14 oz. Marinated in our house recipe | |
| Boneless Short Ribs | $25 |
| Braised in a burgundy wine sauce with creamy risotto and sauteed baby spinach |
| Traditional Cheese | $16 |
| Homemade pizza sauce, mozzarella | |
| Margharita | $17 |
| Fresh Mozzarella, sliced tomato, olive oil, basil | |
| Chicken Scampi | $16 |
| Garlic, white wine, mozzarella, chicken |
| BBQ Chicken | $18 | |
| Crispy BBQ chicken, mozzarella, red onion & a drizzle of honey mustard | ||
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| Additional Toppings | $1.00 | |
| Extra Cheese – Pepperoni – Mushrooms – Bacon – Broccoli – Sliced Tomato – Artichoke Hearts – Sausage – Meatballs – Anchovies – Black Olives – Garlic – Roasted Red Peppers Onions – Peppers– Spinach – Grilled Chicken – Fresh Basil | ||
For parties of 8 or more, 18% gratuity will be added to the bill.